FANDOM


Half eaten carrot by the well man-d5cgvhq "This article is a stub"
You can help Carrot Wiki by expanding it.
Arracacha
220px-Arracacha
Botanical name Arracacia xanthorrhiza
Variations None
Availability Unspecified
Days to maturity 10-12 months
Taste See Taste
Texture Unspecified
Height Unspecified

Site Unspecified
Care Unspecified
Harvest January-September

Recipes Recipes with Arracacha
Farming guide Arracacha farming guide
Gallery Pictures of Arracacha

Arracacha is a plant in the Apiaceae Family.

HistoryEdit

Arracacha was imported to Brazil in the 19th, and has been grown commercially since 1960.

GeographyEdit

Arracacha is originally from Brazil. It is commercially grown in most of the world today.

DescriptionEdit

Arracacha's leaves resembles parsley, and the roots look like a small, fat carrot.

TasteEdit

If boiled, arracacha tastes of a blend of cabbage, celery and roast chestnuts.

ApplicationsEdit

Arracacha can be used as a side, in the same way as potato.

VariationsEdit

There is none known variations of arracacha.

Apiaceae Family
Apiaceae Family

TBA

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.