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Beef Bourguignon with Carrots
Beef
Serves 8 pers.
Time 1 hour
Carrots Amsterdam
Amsterdam Forcing
Artemis
Autumn King
Big Top
Bolero
Burpee A#1
Danvers
Danvers 126
Danvers Half Long
Early Nantes
Eskimo
Kuroda
Namur
Nantes
Nantes Half Long
Rocket
Scarlet Nantes
Vita Longa

ingredients 2 pounds of Beef cut 1 inch cubes
1 cup diced celery
1 cup diced carrots
1 diced onion
2 bottles of red wine

DescriptionEdit

  • Beef Bourguignon is a beef stew. It can be served with many types of carrots and various types of vegetables.

MethodEdit

  • Peel and slice the carrots. Place the sliced carrots in a saucé pan and add water. Add 4 tps of butter and season with salt and pepper
  • Simmer the carrots for 6-8 minutes until they are tender and garnish them with 1/4 cup of chopped parsley. Serve with Beef Bourguignon.

SourceEdit

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