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Belgian White
Imgres
Botanical name Daucus carota
Variations None
Availability All year
Days to maturity 85-90
Taste Mild
Texture Tender
Root White with green shoulder
Flesh White
Height 30-60 cm.

Site Unspecified
Care Unspecified
Harvest Winter

Recipes Recipes with Belgian White
Farming guide Belgian White farming guide
Gallery Pictures of Belgian White

Belgian White is a carrot.

HistoryEdit

Belgian White was first introduced in 1839, by Henri Vilmorin, and was originally prefered over the orange carrot.

GeographyEdit

It is unknown where Belgian White originally is from, however Belgium or France are very likely.

Belgian White is a western carrot.

DescriptionEdit

Belgian White has long, white roots. They have a sharp end, with light-green shoulders.

TasteEdit

Belgian White has a mild flavor. It has a tender texture and is almost coreless.

ApplicationsEdit

Due to its mild flavor, Belgian White is great for vegetable soups and nearly all dishes with carrots.

VariationsEdit

There is no known variations of Belgian White.

Carrots
Western Carrots

TBA

Eastern Carrots

TBA

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